Instant Pot Galbi (Korean-Style Short Ribs) Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Galbi (Korean-Style Short Ribs) Recipe). This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally you would soak them for longer than that, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 1hr10 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Instant Pot Galbi (Korean-Style Short Ribs) Recipe

Ingredients

3 pounds beef short ribs

1 Asian pear - peeled

cored

and coarsely chopped

1 small onion

chopped

4 cloves garlic

chopped

½ tablespoon peeled and coarsely chopped fresh ginger

1 cup low-sodium soy sauce

divided

¼ cup rice wine

¼ cup water

¼ cup brown sugar

2 tablespoons sesame oil

divided

½ teaspoon ground black pepper

2 carrots

peeled and cut in chunks

5 radishes

peeled and cut into chunks

¼ cup white sugar

½ bunch green onions

chopped

or to taste

1 tablespoon sesame seeds

or to taste

MeMe's Pasta Fagioli

Dinner

Directions

Step 1

Soak ribs in a large bowl of water for 1 hour.

Step 2

Meanwhile combine Asian pear onion garlic and ginger in a blender or food processor; puree until smooth. Transfer mixture to a mixing bowl. Add 3/4 cup soy sauce rice wine water brown sugar 1 tablespoon sesame oil and pepper and mix to create the sauce.

Step 3

Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot®) and add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.

Step 5

Select the Saute function on your Instant Pot®. Stir in remaining soy sauce remaining sesame oil and white sugar. Cook stirring occasionally until sugar has melted and sauce has thickened about 10 minutes. Return ribs and vegetables to the pot to get nice and saucy.

Step 6

Garnish ribs and vegetables with green onions and sesame seeds.

Nutritional Information

Instant Pot Galbi (Korean-Style Short Ribs) Recipe

Servings Per Recipe:6

Calories: 656.6

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 30.6g 10%

Dietary Fiber: 3.1g 12%

Sugars: 21.2g

Fat: 47.1g 73%

Saturated Fat: 18.4g 92%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 4199.1IU 84%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.8mg 18%

Folate: 39.9mcg 10%

Calcium: 78mg 8%

Iron: 4mg 22%

Magnesium: 49.8mg 18%

Potassium: 562.8mg 16%

Sodium: 1588.5mg 64%

Thiamin: 0.1mg 11%

Calories From Fat: 424.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.