Irish Soda Bread in a Skillet Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Irish Soda Bread in a Skillet Recipe). A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Irish Soda Bread in a Skillet Recipe

Ingredients

1 cup milk

1 teaspoon vinegar

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl stir together the milk and vinegar. Let stand 10 minutes or until curdled.

Step 2

In a medium bowl stir together the flour salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface and shape into a disc. Place the disc into a cast iron skillet.

Step 3

Bake for 15 minutes in the preheated oven or until the crust feels firm to the touch.

Nutritional Information

Irish Soda Bread in a Skillet Recipe

Servings Per Recipe:8

Calories: 129

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 0.9g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 57.6IU 1%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.1mg

Folate: 58.7mcg 15%

Calcium: 40.5mg 4%

Iron: 1.5mg 8%

Magnesium: 10.2mg 4%

Potassium: 79.2mg 2%

Sodium: 237.1mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 8.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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