Jalapeno Popper Grilled Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Jalapeno Popper Grilled Cheese Sandwich Recipe). This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Jalapeno Popper Grilled Cheese Sandwich Recipe

Ingredients

2 ounces cream cheese

softened

1 tablespoon sour cream

10 pickled jalapeno pepper slices

or to taste - chopped

2 ciabatta sandwich rolls

4 teaspoons butter

8 tortilla chips

crushed

½ cup shredded Colby-Monterey Jack cheese

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Combine the cream cheese sour cream and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.

Step 2

Slice each roll in half horizontally then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture half of the crushed chips and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.

Step 3

Grill until lightly browned and flip over about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

Nutritional Information

Jalapeno Popper Grilled Cheese Sandwich Recipe

Servings Per Recipe:2

Calories: 528.1

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 40.9g 13%

Dietary Fiber: 2.5g 10%

Sugars: 4g

Fat: 34g 52%

Saturated Fat: 20.6g 103%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 2343IU 47%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 9%

Vitamin C: 70.5mg 118%

Folate: 128.3mcg 32%

Calcium: 97.2mg 10%

Iron: 2.6mg 15%

Magnesium: 35.7mg 13%

Potassium: 233.3mg 7%

Sodium: 1120.6mg 45%

Calories From Fat: 305.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.