Japanese Curry Chicken Recipe

Recipesfull introduces to you: Japanese Recipes. (Japanese Curry Chicken Recipe). Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it!?)

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Japanese Curry Chicken Recipe

Ingredients

1 ½ pounds skinless

boneless chicken breast

or more to taste

1 tablespoon olive oil

or as needed

salt and ground black pepper to taste

5 ⅓ cups water

divided

1 (7.75 ounce) package curry sauce mix (such as S&B® Golden Curry®)

1 (15 ounce) can peas

drained

5 new potatoes

halved

1 (8 ounce) package sliced cremini mushrooms

2 medium carrots

chopped

1 medium onion

chopped

2 cups jasmine rice (such as Mahatma®)

World Cuisine

Directions

Step 1

Place chicken in a large deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan cover and cook over medium heat until no longer pink in the center and the juices run clear about 20 minutes.

Step 2

While chicken is cooking pour 2 cups water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.

Step 3

Remove chicken from the skillet. Cut into cubes return to the skillet and pour curry sauce over top. Stir in peas potatoes mushrooms carrots and onion. Bring to a boil then lower heat and simmer until vegetables are tender about 30 minutes.

Step 4

Meanwhile bring remaining water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes.

Step 5

Scoop rice into bowls and serve curry on top.

Nutritional Information

Japanese Curry Chicken Recipe

Servings Per Recipe:6

Calories: 652.5

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 94.6g 31%

Dietary Fiber: 6.2g 25%

Sugars: 4.5g

Fat: 13.8g 21%

Saturated Fat: 2.4g 12%

Cholesterol: 65mg 22%

Vitamin A Iu: 3730.2IU 75%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.8mg 49%

Vitamin C: 23.4mg 39%

Folate: 48.9mcg 12%

Calcium: 113.2mg 11%

Iron: 3.9mg 22%

Magnesium: 70mg 25%

Potassium: 830.6mg 23%

Sodium: 1749.7mg 70%

Thiamin: 0.2mg 25%

Calories From Fat: 123.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.