Kahlua Chocolate Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Kahlua Chocolate Cheesecake Recipe). My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.

Brief

Prep 30 mins

Cook: 55 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 10 servings

Kahlua Chocolate Cheesecake Recipe

Ingredients

12 ounces cream cheese

room temperature

½ cup white sugar

3 eggs

room temperature

3 tablespoons heavy whipping cream

2 tablespoons coffee-flavored liqueur (such as Kahlua®)

3 (1 ounce) squares milk chocolate

coarsely chopped

½ cup heavy cream

1 cup whipped cream for garnish

2 tablespoons Shaved chocolate

to garnish

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a mixing bowl blend cream cheese and sugar until smooth. Beat in the eggs one at a time mixing until fully incorporated before adding the next egg. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan.

Step 3

Place chocolate in a small heat-proof bowl and set aside. In a small saucepan bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes. Whisk until smooth.

Step 4

Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of a paring knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.

Step 5

Bake in preheated oven until firm in the center about 55 minutes. Cool completely and refrigerate covered with plastic wrap overnight.

Step 6

Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.

Nutritional Information

Kahlua Chocolate Cheesecake Recipe

Servings Per Recipe:10

Calories: 316.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.4g 2%

Sugars: 17.2g

Fat: 23.9g 37%

Saturated Fat: 14.3g 71%

Cholesterol: 122.1mg 41%

Vitamin A Iu: 828.1IU 17%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 13.3mcg 3%

Calcium: 67.9mg 7%

Iron: 1mg 6%

Magnesium: 11mg 4%

Potassium: 114.2mg 3%

Sodium: 142.6mg 6%

Calories From Fat: 215.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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