Kate's Easy Peanut Satay Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Kate's Easy Peanut Satay Sauce Recipe). This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Kate's Easy Peanut Satay Sauce Recipe

Ingredients

1 ¾ cups peanut butter

¾ cup water

divided

½ cup maple syrup

½ cup coconut milk

4 cloves garlic

crushed

¼ cup soy sauce

1 tablespoon fish sauce

1 pinch red pepper flakes

or to taste

Green Chile Chicken Enchilada Casserole

Side Dish

Directions

Step 1

Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup coconut milk garlic soy sauce fish sauce 3/8 cup water and red pepper flakes to peanut butter mixture stirring well after each addition.

Step 2

Bring peanut mixture to a boil stirring constantly. Reduce heat to low and simmer stirring until flavors blend 5 minutes. Remove from heat cover and let rest to blend flavors 10 minutes.

Nutritional Information

Kate's Easy Peanut Satay Sauce Recipe

Servings Per Recipe:12

Calories: 278.8

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 17.2g 6%

Dietary Fiber: 2.4g 10%

Sugars: 11.4g

Fat: 21g 32%

Saturated Fat: 5.7g 29%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 30.6mcg 8%

Calcium: 30.5mg 3%

Iron: 1.3mg 7%

Magnesium: 68.9mg 25%

Potassium: 311.1mg 9%

Sodium: 567.6mg 23%

Calories From Fat: 189

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.