Keto Coconut Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Keto Coconut Shrimp Recipe). My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Keto Coconut Shrimp Recipe

Ingredients

1 pound jumbo shrimp

peeled and deveined

¼ cup coconut flour

½ teaspoon onion powder

½ teaspoon garlic powder

2 eggs

or more as needed

1 cup macadamia nuts

1 cup unsweetened shredded coconut

2 tablespoons ghee

or more to taste

1 pinch sea salt and ground black pepper to taste

Grits a Ya Ya

Appetizer and Snack

Directions

Step 1

Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.

Step 2

Mix coconut flour onion powder and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.

Step 3

Grind macadamia nuts in a food processor until coarsely chopped. Avoid overmixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.

Step 4

Place each shrimp in the coconut flour mixture lightly coating on all sides. Then dip in the egg and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.

Step 5

Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook turning often adding more ghee as needed until golden brown and evenly cooked 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.

Nutritional Information

Keto Coconut Shrimp Recipe

Servings Per Recipe:4

Calories: 732

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 26.6g 9%

Dietary Fiber: 10.5g 42%

Sugars: 3.6g

Fat: 60.7g 93%

Saturated Fat: 24.4g 122%

Cholesterol: 254.9mg 85%

Vitamin A Iu: 470.8IU 9%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.2mg 4%

Folate: 23.7mcg 6%

Calcium: 107mg 11%

Iron: 4.5mg 25%

Magnesium: 104.3mg 37%

Potassium: 485.4mg 14%

Sodium: 425.9mg 17%

Thiamin: 0.5mg 55%

Calories From Fat: 546

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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