Soy Eggs (Shoyu Tamago) Recipe

Recipesfull introduces to you: Popular Recipes. (Soy Eggs (Shoyu Tamago) Recipe). These eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. Soy sauce eggs are usually paired with ramen but delicious alone and could be made into egg salad or deviled if you feel adventurous enough.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 10 soy eggs

Soy Eggs (Shoyu Tamago) Recipe

Ingredients

10 medium eggs

1 teaspoon white vinegar

½ cup reduced-sodium soy sauce

¼ cup prepared ponzu sauce

¼ cup mirin (Japanese sweet wine)

2 tablespoons chopped scallions

1 clove roasted garlic

½ teaspoon light brown sugar

½ teaspoon sesame oil

½ teaspoon togarashi (Japanese red pepper condiment)

½ teaspoon grated fresh ginger

Appetizer and Snack

Directions

Step 1

Place eggs in a pot. Cover with about 1 inch water. Remove eggs and stir vinegar into the water. Bring to a boil. Gently place eggs back in. Cover and cook for 5 minutes to soft-boil. Cook 3 minutes more for hard-boiled eggs. Prepare an ice bath in the meantime.

Step 2

Remove heat heat and immediately place eggs in the ice bath. Peel eggs carefully.

Step 3

Combine soy sauce ponzu sauce mirin scallions garlic brown sugar sesame oil togarashi and ginger in a container such as a jar. Mix well to ensure the sugar dissolves and the garlic breaks up.

Step 4

Place eggs in the mixture and seal. Marinate for 1 day. Eggs keep for 3 or 4 days after.

Nutritional Information

Soy Eggs (Shoyu Tamago) Recipe

Servings Per Recipe:10

Calories: 99.7

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 5.2g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 292.9IU 6%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 26.4mcg 7%

Calcium: 30.9mg 3%

Iron: 1.2mg 7%

Magnesium: 10.8mg 4%

Potassium: 97mg 3%

Sodium: 646.5mg 26%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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