Key Lime Cheesecakes with Raspberry Swirls Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Key Lime Cheesecakes with Raspberry Swirls Recipe). They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.

Brief

Prep 40 mins

Cook: 20 mins

Additional: 6hrs

Total: 7hrs

Servings: 24

Yield: 24 mini cheesecakes

Key Lime Cheesecakes with Raspberry Swirls Recipe

Ingredients

2 cups crushed shortbread cookies

¼ cup melted butter

1 teaspoon grated lime zest

3 (8 ounce) packages cream cheese

softened

¾ cup white sugar

3 eggs

room temperature

3 teaspoons grated key lime zest

⅓ cup key lime juice

1 teaspoon vanilla extract

¾ cup seedless black raspberry preserves

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.

Step 2

Combine the cookies butter and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.

Step 3

Bake in the preheated oven 5 minutes; allow to cool.

Step 4

In a large bowl stir together the cream cheese and sugar. Gradually stir in the eggs key lime zest key lime juice and vanilla extract. Pour the mixture into the prepared cups filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.

Step 5

Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans 6 to 8 hours.

Nutritional Information

Key Lime Cheesecakes with Raspberry Swirls Recipe

Servings Per Recipe:24

Calories: 270.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.4g 2%

Sugars: 15.6g

Fat: 16.9g 26%

Saturated Fat: 8.7g 44%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 484.6IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.5mg 3%

Folate: 20.3mcg 5%

Calcium: 33.9mg 3%

Iron: 1mg 5%

Magnesium: 6mg 2%

Potassium: 66.3mg 2%

Sodium: 191.4mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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