Kim's Macaroni Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Kim's Macaroni Salad Recipe). This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Kim's Macaroni Salad Recipe

Ingredients

1 (8 ounce) package uncooked elbow macaroni

¾ cup mayonnaise

2 tablespoons cider vinegar

1 teaspoon sugar

1 teaspoon kosher salt

¼ teaspoon white pepper

¼ cup green onions

sliced

2 jalapeno peppers

seeded and chopped

Vegan Thai Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender about 8 minutes. Drain and rinse under cold running water.

Step 2

In a large bowl mix together the mayonnaise vinegar sugar salt pepper green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving at least 30 minutes.

Nutritional Information

Kim's Macaroni Salad Recipe

Servings Per Recipe:6

Calories: 351.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.9g 8%

Sugars: 1.8g

Fat: 22.7g 35%

Saturated Fat: 3.4g 17%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 157.7IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.9mg 5%

Folate: 74.5mcg 19%

Calcium: 12.7mg 1%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 70.1mg 2%

Sodium: 478.1mg 19%

Thiamin: 0.2mg 20%

Calories From Fat: 204.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.