Egg Salad with Celery Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad with Celery Recipe). This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Egg Salad with Celery Recipe

Ingredients

6 large eggs

2 stalks celery

finely chopped

½ cup mayonnaise (such as Hellman's®)

¼ cup finely chopped onion

¼ teaspoon mustard powder

⅛ teaspoon salt

Salad

Directions

Step 1

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

Step 2

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery mayonnaise onion mustard powder and salt and mix together. Serve.

Nutritional Information

Egg Salad with Celery Recipe

Servings Per Recipe:4

Calories: 313.1

% Daily Value *

Protein: 10g 20%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.6g

Fat: 29.4g 45%

Saturated Fat: 5.6g 28%

Cholesterol: 289.5mg 97%

Vitamin A Iu: 532.4IU 11%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.4mg 2%

Folate: 45.8mcg 12%

Calcium: 52.5mg 5%

Iron: 1.5mg 8%

Magnesium: 12.5mg 5%

Potassium: 171.1mg 5%

Sodium: 350.3mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 264.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.