Cold Spaghetti Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Cold Spaghetti Recipe). This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cold Spaghetti Recipe

Ingredients

4 ripe tomatoes - peeled and seeded

3 cloves garlic

peeled

⅓ cup chopped fresh basil

1 teaspoon olive oil

½ teaspoon white sugar

1 (8 ounce) package uncooked spaghetti

½ cup shredded Parmesan cheese

Potsticker Salad

Salad

Directions

Step 1

In a blender or food processor combine tomatoes garlic basil oil and sugar and process until smooth. Cover and refrigerate sauce.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

Nutritional Information

Cold Spaghetti Recipe

Servings Per Recipe:4

Calories: 288.1

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 48.3g 16%

Dietary Fiber: 3.4g 14%

Sugars: 5.3g

Fat: 5g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 1273.3IU 26%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.2mg 14%

Vitamin C: 17mg 28%

Folate: 154.4mcg 39%

Calcium: 159.6mg 16%

Iron: 2.4mg 14%

Magnesium: 51.1mg 18%

Potassium: 445.5mg 13%

Sodium: 179.7mg 7%

Thiamin: 0.7mg 66%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.