Kolaches I Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Kolaches I Recipe). A traditional Czech pastry, it can be filled with a variety of fillings.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs10 mins

Servings: 72

Yield: 6 dozen

Kolaches I Recipe

Ingredients

2 ½ cups warm milk

1 ½ (.25 ounce) packages active dry yeast

½ cup white sugar

½ cup shortening

1 tablespoon salt

2 eggs

2 egg yolks

6 ½ cups all-purpose flour

½ cup fruit preserves

D's Whole Wheat Challah

Bread

Directions

Step 1

Pour warm milk over yeast and let dissolve. Then add sugar shortening salt eggs egg yolks and flour. Stir until well combined. Remove dough to a well oiled bowl and turn once to coat the surface. Cover and place in a warm spot. Allow to rise until doubled in bulk about 1 hour.

Step 2

Dish out dough with a tablespoon and roll into balls. Brush each with shortening and let rise until doubled in bulk.

Step 3

Flatten the balls and make a depression in the centers. Fill with fruit preserves. Allow to rise.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until lightly browned.

Nutritional Information

Kolaches I Recipe

Servings Per Recipe:72

Calories: 73.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12g 4%

Dietary Fiber: 0.4g 1%

Sugars: 2.9g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 29.7IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.2mg

Folate: 26.5mcg 7%

Calcium: 13.5mg 1%

Iron: 0.6mg 3%

Magnesium: 3.8mg 1%

Potassium: 31.8mg 1%

Sodium: 103.5mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 17.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like