Chocolate-Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Chocolate-Pumpkin Bread Recipe). Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg

Brief

Prep 10 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 loaf

Chocolate-Pumpkin Bread Recipe

Ingredients

1 ¼ cups all-purpose flour

1 cup pumpkin

1 cup chocolate chips

½ cup unsweetened cocoa powder

½ cup white sugar

½ cup packed brown sugar

2 eggs

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon ground nutmeg

¼ teaspoon salt

1 teaspoon powdered sugar for dusting

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine flour pumpkin chocolate chips cocoa white sugar brown sugar eggs cinnamon baking powder vanilla extract baking soda nutmeg and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.

Nutritional Information

Chocolate-Pumpkin Bread Recipe

Servings Per Recipe:12

Calories: 212.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 40.4g 13%

Dietary Fiber: 3.5g 14%

Sugars: 26g

Fat: 5.8g 9%

Saturated Fat: 3.1g 15%

Cholesterol: 31mg 10%

Vitamin A Iu: 3146IU 63%

Niacin Equivalents: 1.8mg 14%

Folate: 30.9mcg 8%

Calcium: 53.3mg 5%

Iron: 2mg 11%

Magnesium: 39.3mg 14%

Potassium: 145.9mg 4%

Sodium: 159.3mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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