Recipesfull introduces to you: Frosting and Icing Recipes. (Lady Baltimore Frosting Recipe). A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
2 cups white sugar
⅓ cup water
¼ cup corn syrup
⅛ teaspoon salt
4 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Dessert
Directions
In medium saucepan measure in sugar water corn syrup and salt over medium heat. Stir to dissolve. Cook to soft ball stage 240 degrees F (115 degrees C) without stirring. It should fall from spoon in a thin thread.
Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready pour syrup in a thin stream over stiff egg whites being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Raspberry Applesauce Squares
Mom's Sponge Cake
Mom's Sweet Potato Pie
Fluffy Instant Donuts
Snow Ice Cream
Low Sugar Strawberry Rhubarb Crunch
Snickerdoodle Blondies
Sour Cherry Pie
Blondies I
White Chocolate Blondies
Apricot Amaretto Chews
Pan Cream Puff
Mississippi Mud Cake III
Bread Pudding Apple Pie
Cranberry Apple Pie III
Vegan Apple Brown Betty
No-Bake Cranberry Sauce Pie
Indian Pudding
Mom's Nut Horns
June's Layered Rhubarb Bars
Plum Blueberry Upside Down Cake
Chocolate Nut Biscotti
Princess Cookies
Royal Icing II
Maple Cream Cheese Frosting
Chocolate Fondant A La Maille
Bourbon Cream Cheese Frosting
Poppy Seed Torte with Orange Glaze
Fluffy White Filling
Simple Vegan Icing