Tea Cakes I Recipe

Recipesfull introduces to you: Popular Recipes. (Tea Cakes I Recipe). This is a really good tea cake that is easy to make.

Brief

Servings: 24

Yield: 4 dozen

Tea Cakes I Recipe

Ingredients

2 eggs

1 ½ cups white sugar

½ cup shortening

4 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).

Step 3

Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.

Step 4

Bake on lightly greased cookie sheets for 8 to 9 minutes.

Nutritional Information

Tea Cakes I Recipe

Servings Per Recipe:24

Calories: 167.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.6g 2%

Sugars: 12.6g

Fat: 4.9g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 1.8mg 14%

Folate: 40.1mcg 10%

Calcium: 5.5mg 1%

Iron: 1mg 6%

Magnesium: 5.1mg 2%

Potassium: 28.1mg 1%

Sodium: 107.1mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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