Late Night Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Late Night Pasta Recipe). This veggie pasta dinner with cherry tomatoes, peas, Parmesan cheese, and fresh parsley comes together in less than 30 minutes.

Brief

Servings: 2

Yield: 2 servings

Late Night Pasta Recipe

Ingredients

½ pound uncooked spaghettini

1 tablespoon olive oil

½ cup pancetta

cubed

½ cup diced onion

¼ cup thinly sliced garlic

1 cup cherry tomatoes

cut in half

½ cup grated Parmesan cheese

Ground black pepper to taste

Red pepper flakes to taste

Tips

Directions

Step 1

Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta; keep warm.

Step 2

Heat oil in skillet over medium heat. Cook pancetta until fat renders about 3 minutes. Add onions and cook until they begin to release moisture 4 to 5 minutes.

Step 3

Add garlic and cook until fragrant about 30 seconds.

Step 4

Stir in tomatoes peas parsley Parmesan cheese and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken stir and remove from heat.

Nutritional Information

Late Night Pasta Recipe

Servings Per Recipe:2

Calories: 735.2

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 77.2g 25%

Dietary Fiber: 4g 16%

Sugars: 4.2g

Fat: 35.2g 54%

Saturated Fat: 11.2g 56%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 573IU 12%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.4mg 27%

Vitamin C: 22.7mg 38%

Folate: 22.6mcg 6%

Calcium: 270.9mg 27%

Iron: 4.2mg 23%

Magnesium: 841.3mg 301%

Potassium: 632.4mg 18%

Sodium: 1077.4mg 43%

Thiamin: 0.2mg 23%

Calories From Fat: 316.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.