Leftover Turkey Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Leftover Turkey Casserole Recipe). This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Leftover Turkey Casserole Recipe

Ingredients

1 (6 ounce) package dry bread stuffing mix

1 (16 ounce) container sour cream

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (1 ounce) package dry onion soup mix

2 (14.5 ounce) cans French-style green beans

drained

2 cups cooked

chopped turkey meat

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare stuffing according to package directions.

Step 3

In a medium bowl mix the sour cream cream of mushroom soup cream of celery soup and dry onion soup mix.

Step 4

Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

Step 5

Bake in the preheated oven 30 minutes or until browned and bubbly.

Nutritional Information

Leftover Turkey Casserole Recipe

Servings Per Recipe:12

Calories: 233

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.3g 5%

Sugars: 3.2g

Fat: 12.3g 19%

Saturated Fat: 6.1g 30%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 496.8IU 10%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 2mg 3%

Folate: 30.6mcg 8%

Calcium: 91.1mg 9%

Iron: 1.6mg 9%

Magnesium: 18.2mg 7%

Potassium: 199.6mg 6%

Sodium: 1048mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.