Lemon Yogurt Cake with Blueberries Recipe

Recipesfull introduces to you: Cake Recipes. (Lemon Yogurt Cake with Blueberries Recipe). This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch cake

Lemon Yogurt Cake with Blueberries Recipe

Ingredients

cooking spray

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup white sugar

4 ½ tablespoons butter

softened

2 large eggs

1 teaspoon vanilla extract

2 (6 ounce) containers lemon-flavored yogurt

1 teaspoon lemon zest

2 cups fresh blueberries

Dutch Apple Pie with Oatmeal Streusel

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.

Step 2

Whisk flour baking powder baking soda and salt together in a medium mixing bowl.

Step 3

Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.

Step 4

Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the middle comes out dry about 50 minutes.

Nutritional Information

Lemon Yogurt Cake with Blueberries Recipe

Servings Per Recipe:8

Calories: 274.7

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.5g 6%

Sugars: 22.1g

Fat: 9.5g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 333.9IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.2mg 7%

Folate: 55.6mcg 14%

Calcium: 120mg 12%

Iron: 1.5mg 8%

Magnesium: 16.1mg 6%

Potassium: 164.7mg 5%

Sodium: 264.8mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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