Passion Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (Passion Bars Recipe). Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!

Brief

Prep 30 mins

Cook: 25 mins

Additional: 5 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch pan

Passion Bars Recipe

Ingredients

2 cups quick cooking oats

1 cup all-purpose flour

1 cup brown sugar

½ teaspoon salt

½ teaspoon baking soda

¾ cup butter

softened

1 (14 ounce) can sweetened condensed milk

¾ cup peanut butter

1 cup semisweet chocolate chips

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl stir together the oats flour brown sugar salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs and pat the rest evenly into the bottom of the prepared pan. In a medium bowl stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer then crumble the reserved crust over the top.

Step 3

Bake for 30 to 35 minutes in the preheated oven until golden brown. Cool completely before cutting into bars.

Nutritional Information

Passion Bars Recipe

Servings Per Recipe:24

Calories: 251.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.7g 7%

Sugars: 19.4g

Fat: 13.8g 21%

Saturated Fat: 6.7g 34%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 220.9IU 4%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 20.6mcg 5%

Calcium: 63.1mg 6%

Iron: 1mg 5%

Magnesium: 35.9mg 13%

Potassium: 178.2mg 5%

Sodium: 176.2mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 124.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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