Light Herb Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Light Herb Pork Loin Recipe). This is a light, flavorful way to prepare a pork loin.

Brief

Prep 10 mins

Cook: 4hrs10 mins

Additional: 8hrs

Total: 12hrs20 mins

Servings: 6

Yield: 6 servings

Light Herb Pork Loin Recipe

Ingredients

½ cup white wine

½ cup fresh lime juice

½ cup water

¼ cup olive oil

1 tablespoon chopped fresh thyme

or to taste

1 tablespoon chopped fresh cilantro

or to taste

1 tablespoon coarsely ground black pepper

1 teaspoon dried marjoram

1 teaspoon dried dill

1 (2 pound) boneless pork loin roast

2 cups chicken broth

4 potatoes

cut into large chunks

4 carrots

cut into chunks

1 onion

cut into chunks

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Meat and Poultry

Directions

Step 1

Stir white wine lime juice water olive oil thyme cilantro black pepper marjoram and dill together in a bowl; pour into a large sealable plastic bag; add pork loin squeeze air from the bag and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.

Step 2

Marinate pork in refrigerator 8 hours to overnight.

Step 3

Heat a skillet over medium-high heat.

Step 4

Remove pork loin from marinade shake to remove excess liquid but allow any herbs sticking to meat to remain.

Step 5

Sear pork loin in hot skillet until browned completely 2 to 3 minutes per side; transfer to the crock of a slow cooker.

Step 6

Pour chicken broth over the pork loin. Arrange potatoes carrots and onion around the meat in the slow cooker crock.

Step 7

Cook on High until the meat is tender at least 4 hours.

Nutritional Information

Light Herb Pork Loin Recipe

Servings Per Recipe:6

Calories: 437.8

% Daily Value *

Protein: 30g 60%

Carbohydrates: 36.5g 12%

Dietary Fiber: 5.6g 22%

Sugars: 5.9g

Fat: 17.7g 27%

Saturated Fat: 4.4g 22%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 8111.3IU 162%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.9mg 57%

Vitamin C: 41.4mg 69%

Folate: 45.7mcg 11%

Calcium: 74.7mg 8%

Iron: 3mg 17%

Magnesium: 68mg 24%

Potassium: 1218.1mg 34%

Sodium: 411.4mg 17%

Thiamin: 0.8mg 79%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.