Lori's Campfire Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Lori's Campfire Potatoes Recipe). These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small potatoes, which cook through over an open fire better than larger ones.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 packets

Lori's Campfire Potatoes Recipe

Ingredients

2 teaspoons coarse salt

2 teaspoons Italian seasoning

1 teaspoon black pepper

1 teaspoon garlic powder

4 small (6-ounce) potatoes

unpeeled

2 tablespoons olive oil

Side Dish

Directions

Step 1

Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).

Step 2

Mix together salt Italian seasoning pepper and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly then wrap each packet with another sheet of foil.

Step 3

Grill packets or nestle them into hot embers rotating every 5 minutes until potato flesh is soft about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.

Step 4

To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened about 45 minutes. Let rest 10 minutes before opening.

Nutritional Information

Lori's Campfire Potatoes Recipe

Servings Per Recipe:4

Calories: 196.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 31g 10%

Dietary Fiber: 4.3g 17%

Sugars: 1.5g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 56.7IU 1%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.5mg 33%

Vitamin C: 34.1mg 57%

Folate: 29.3mcg 7%

Calcium: 35.1mg 4%

Iron: 1.9mg 10%

Magnesium: 42.5mg 15%

Potassium: 742.5mg 21%

Sodium: 970.9mg 39%

Thiamin: 0.2mg 15%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.