Low Carb and Gluten Free Quiche Lorraine Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix almond meal butter garlic 1/2 teaspoon sea salt and 1/8 teaspoon white pepper together forming a ball. Gently press dough into a 9-inch pie pan.

Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned 8 to 10 minutes.

Whisk half-and-half eggs 1/2 teaspoon sea salt 1/4 teaspoon white pepper and nutmeg in a large bowl.

Sprinkle bacon into the bottom of the pie crust; top with Swiss cheese. Pour egg mixture over Swiss cheese.

Bake in the preheated oven until a knife inserted in the center comes out clean about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.