Mango Ice Box Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Ice Box Cake Recipe). Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 24

Yield: 24 servings

Mango Ice Box Cake Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

2 cups cream

20 ladyfingers

4 mangos

peeled and sliced

5 ladyfingers

crumbled

Dessert

Directions

Step 1

Whisk together the sweetened condensed milk and cream. Set aside.

Step 2

Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Nutritional Information

Mango Ice Box Cake Recipe

Servings Per Recipe:24

Calories: 185.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.7g 3%

Sugars: 14g

Fat: 9.9g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 58mg 19%

Vitamin A Iu: 662.8IU 13%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.1mg 17%

Folate: 16.2mcg 4%

Calcium: 68.1mg 7%

Iron: 0.5mg 3%

Magnesium: 10.1mg 4%

Potassium: 142.2mg 4%

Sodium: 45.8mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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