Mangonada Jell-O Shots Recipe

Recipesfull introduces to you: Jell-o Shot Recipes. (Mangonada Jell-O Shots Recipe). If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 20

Yield: 20 2-ounce shots

Mangonada Jell-O Shots Recipe

Ingredients

¼ cup water

2 (.25 ounce) packages unflavored gelatin

2 cups mango puree

½ cup white sugar

1 tablespoon lemon juice

1 cup vodka

1 teaspoon chamoy sauce

or to taste

1 teaspoon chile-lime seasoning (such as Tajin®)

or as needed

Drinks

Directions

Step 1

Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved about 5 minutes. Add mango puree sugar and lemon juice; whisk until dissolved about 5 minutes. Take off of heat to cool slightly about 5 minutes.

Step 2

Whisk vodka into cooled mixture.

Step 3

Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

Nutritional Information

Mangonada Jell-O Shots Recipe

Servings Per Recipe:20

Calories: 49.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.1g 2%

Sugars: 5g

Vitamin A Iu: 0.5IU

Vitamin C: 0.5mg 1%

Folate: 0.3mcg

Calcium: 0.6mg

Magnesium: 0.2mg

Potassium: 1.6mg

Sodium: 27.7mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.