Marble Squares II Recipe

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.

In a medium saucepan over medium-high heat combine margarine water and cocoa. Bring to a boil and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended then stir in the eggs sour cream baking soda and salt. Spread evenly into the prepared pan.

In a small bowl beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.

Bake for 25 to 30 minutes in the preheated oven until brownies start to pull away from the sides. Cool and cut into bars.