Marian's Fudge Recipe

Butter a 9x9 inch dish.

In a medium saucepan over medium heat combine chocolate butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat stirring constantly to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.

Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes until firm.