Marinated Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Chicken Recipe). We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!

Brief

Prep 30 mins

Cook: 1hr

Additional: 6hrs

Total: 7hrs30 mins

Servings: 10

Yield: 5 cups

Marinated Chicken Recipe

Ingredients

2 cups soy sauce

2 cups brown sugar

1 ½ cups white sugar

1 tablespoon ground ginger

5 pounds skinless

boneless chicken breast halves - cut into strips

Appetizer and Snack

Directions

Step 1

In a large bowl mix the soy sauce brown sugar sugar and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours or overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 3

Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour or until meat is no longer pink and juices run clear.

Nutritional Information

Marinated Chicken Recipe

Servings Per Recipe:10

Calories: 563.5

% Daily Value *

Protein: 50.5g 101%

Carbohydrates: 77.4g 25%

Dietary Fiber: 0.5g 2%

Sugars: 73.6g

Fat: 5.5g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 129.4mg 43%

Vitamin A Iu: 32.8IU 1%

Niacin Equivalents: 32mg 246%

Vitamin B6: 1mg 63%

Folate: 13.9mcg 4%

Calcium: 70mg 7%

Iron: 2.9mg 16%

Magnesium: 71.1mg 25%

Potassium: 567.2mg 16%

Sodium: 3011.3mg 121%

Thiamin: 0.1mg 13%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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