Mexican Enchiladas Suizas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Mexican Enchiladas Suizas Recipe). Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Mexican Enchiladas Suizas Recipe

Ingredients

1 pound fresh tomatillos

husks removed

1 large slice of onion

4 green serrano chiles

or to taste

1 clove garlic

½ cup water

1 cup heavy cream

½ cup shredded Chihuahua cheese

1 teaspoon chicken bouillon granules

or to taste

1 tablespoon vegetable oil

or as needed

12 corn tortillas

1 cooked chicken breast

shredded

1 cup shredded Chihuahua cheese

Skinny Enchilada Casserole

Main Dish

Directions

Step 1

Line a griddle or large frying pan with aluminum foil. Heat over medium-high heat. Add tomatillos onion chiles and garlic. Grill until charred 7 to 10 minutes turning occasionally to cook evenly. Allow vegetables to cool slightly.

Step 2

Transfer grilled vegetables to a blender with water cream and 1/2 cup Chihuahua cheese; blend until smooth. Season with chicken bouillon granules; add additional water to thin sauce if necessary

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Heat a small drizzle of oil in a frying pan over medium-high heat. Fry tortillas in hot oil for a few seconds one by one until soft but not crispy. Add more oil as needed. Place cooked tortillas on a baking sheet lined with paper towels to absorb excess oil.

Step 5

Pour 1/3 the sauce into a 9x13-inch glass baking dish. Fill tortillas with equal amounts of shredded chicken roll up and arrange in a single layer over the sauce. Pour remaining sauce on top and cover with remaining 1 cup mild Cheddar cheese.

Step 6

Bake in the preheated oven until melted about 25 minutes.

Nutritional Information

Mexican Enchiladas Suizas Recipe

Servings Per Recipe:4

Calories: 655.1

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 49.7g 16%

Dietary Fiber: 7.9g 32%

Sugars: 7.1g

Fat: 42.3g 65%

Saturated Fat: 23g 115%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 1163.4IU 23%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 31%

Vitamin C: 19.3mg 32%

Folate: 24.6mcg 6%

Calcium: 401.4mg 40%

Iron: 2.3mg 13%

Magnesium: 104.8mg 37%

Potassium: 648.9mg 18%

Sodium: 432.3mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 380.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.