Schweinebraten Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Schweinebraten Pork Roast Recipe). Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.

Brief

Prep 10 mins

Cook: 2hrs30 mins

Total: 2hrs40 mins

Servings: 12

Yield: 12 servings

Schweinebraten Pork Roast Recipe

Ingredients

1 ½ teaspoons salt

1 pinch dried marjoram

1 pinch dried basil

1 teaspoon ground black pepper

½ teaspoon garlic powder

1 (5 pound) boneless pork loin roast

2 onions

coarsely chopped

1 ½ cups light beer

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine salt marjoram basil pepper and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan and surround with onions. Pour beer into pan and cover.

Step 3

Roast pork for 30 minutes in preheated oven. Uncover and turn meat over. Continue to roast checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees approximately 2 hours.

Nutritional Information

Schweinebraten Pork Roast Recipe

Servings Per Recipe:12

Calories: 176.4

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 7.3g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 19.4IU

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.6mg 38%

Vitamin C: 1.5mg 2%

Folate: 5.6mcg 1%

Calcium: 16mg 2%

Iron: 0.7mg 4%

Magnesium: 24.8mg 9%

Potassium: 329.7mg 9%

Sodium: 330.9mg 13%

Thiamin: 0.5mg 52%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.