Mexican Style Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Style Dip Recipe). This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Mexican Style Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 pound extra-lean ground beef

1 (1.25 ounce) package taco seasoning mix

⅔ cup water

½ cup salsa

¼ cup chopped jalapeno pepper

2 cups shredded Mexican-style cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

Step 2

Press cream cheese evenly onto the bottom of the pie plate.

Step 3

In a large skillet brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

Step 4

Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutritional Information

Mexican Style Dip Recipe

Servings Per Recipe:12

Calories: 238.5

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.3g

Fat: 18.4g 28%

Saturated Fat: 10.4g 52%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 964.4IU 19%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 6.1mcg 2%

Calcium: 154.2mg 15%

Iron: 0.9mg 5%

Magnesium: 13.6mg 5%

Potassium: 199.9mg 6%

Sodium: 704.2mg 28%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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