Mexican-Style Layered Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican-Style Layered Dip Recipe). Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Mexican-Style Layered Dip Recipe

Ingredients

1 (16 ounce) can refried beans

1 cup guacamole

1 tomato

chopped

¼ cup black olives

1 cup sour cream

1 cup shredded Cheddar cheese

1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®

Tips

Directions

Step 1

Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes olives and sour cream. Top with shredded cheese. Serve with Pretzel Crisps®.

Nutritional Information

Mexican-Style Layered Dip Recipe

Servings Per Recipe:12

Calories: 209.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 23.3g 8%

Dietary Fiber: 3.6g 14%

Sugars: 0.5g

Fat: 10.6g 16%

Saturated Fat: 5g 25%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 441IU 9%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 18.9mcg 5%

Calcium: 109.1mg 11%

Iron: 1mg 6%

Magnesium: 24.3mg 9%

Potassium: 257.3mg 7%

Sodium: 323.8mg 13%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.