Mexican Wedding Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Mexican Wedding Cake Recipe). This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

Brief

Servings: 24

Yield: 1 9x13 inch cake

Mexican Wedding Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

2 cups white sugar

2 eggs

1 (20 ounce) can crushed pineapple with juice

1 cup white sugar

½ cup butter

1 cup evaporated milk

1 cup flaked coconut

1 teaspoon vanilla extract

½ cup chopped pecans

Applesauce Cake VI

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour baking soda salt and 2 cups sugar; set aside.

Step 2

Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into cake comes out clean.

Step 4

To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar butter and evaporated milk. Boil for 2 minutes watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake.

Nutritional Information

Mexican Wedding Cake Recipe

Servings Per Recipe:24

Calories: 232.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1g 4%

Sugars: 30.7g

Fat: 7.7g 12%

Saturated Fat: 4g 20%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 173.1IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 2.4mg 4%

Folate: 23.8mcg 6%

Calcium: 37.8mg 4%

Iron: 0.8mg 4%

Magnesium: 13mg 5%

Potassium: 99.4mg 3%

Sodium: 206.8mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like