Meyer Lemonade with Mint Recipe

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Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Meyer Lemonade with Mint Recipe

Ingredients

7 Meyer lemons

juiced

3 cups water

½ cup confectioners' sugar

¼ cup chopped fresh mint

Drinks

Directions

Step 1

Strain the lemon juice into a pitcher and add the water powdered sugar and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.

Nutritional Information

Meyer Lemonade with Mint Recipe

Servings Per Recipe:6

Calories: 67.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 24.4g 8%

Dietary Fiber: 6.1g 25%

Sugars: 10.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 52.3IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 9%

Vitamin C: 101.3mg 169%

Folate: 10.3mcg 3%

Calcium: 85.4mg 9%

Iron: 1mg 5%

Magnesium: 16.9mg 6%

Potassium: 192.8mg 5%

Sodium: 7.6mg

Thiamin: 0.1mg 7%

Calories From Fat: 3.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.