Mummified Meatballs in Crispy Potato Skin Coffins Recipe

Recipesfull introduces to you: Halloween Recipes. (Mummified Meatballs in Crispy Potato Skin Coffins Recipe). Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 coffins

Mummified Meatballs in Crispy Potato Skin Coffins Recipe

Ingredients

2 medium russet potatoes

4 teaspoons olive oil

1 teaspoon dried Italian seasoning

4 teaspoons grated Parmesan cheese

12 frozen cooked meatballs (such as Johnsonville®)

thawed

4 (1 ounce) sticks string cheese sticks

pulled into thin strips

8 candy eyeballs

Cranberry-Pumpkin Cookies

Holidays and Events

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh leaving 1/2 inch around the shell. Discard flesh or save for another use.

Step 3

Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.

Step 4

Bake in the preheated oven until shells are crisp 12 to 15 minutes.

Step 5

Meanwhile place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.

Step 6

Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.

Step 7

Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

Nutritional Information

Mummified Meatballs in Crispy Potato Skin Coffins Recipe

Servings Per Recipe:4

Calories: 412.1

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.9g 8%

Sugars: 0.7g

Fat: 22.3g 34%

Saturated Fat: 8.4g 42%

Cholesterol: 91.9mg 31%

Vitamin A Iu: 90.6IU 2%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.5mg 30%

Vitamin C: 6.7mg 11%

Folate: 25.5mcg 6%

Calcium: 228.6mg 23%

Iron: 2.7mg 15%

Magnesium: 43.8mg 16%

Potassium: 702.8mg 20%

Sodium: 384.1mg 15%

addedsugar: 3g

Calories From Fat: 200.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.