Mum's Aussie Sausage Rolls Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Mix sausage bread crumbs onion paprika and garlic powder together in a bowl.

Tear bread slices into pieces and place in a bowl; add 2 tablespoon warm water to moisten. Add to sausage mixture; stir until well combined.

Unfold puff pastry sheet; roll out to to a 12x16-inch rectangle. Cut the sheet lengthwise into 3 equal sections. Mix egg yolk with 1 tablespoon water and glaze the edges of the pastry.

Divide sausage mixture into 3 equal portions. Spread 1 portion down the middle of each pastry strip. Roll pastry edges up and pinch together forming 3 long pastry-covered sausages. Turn rolls over and glaze with egg mixture. Slice each roll into 1 1/4-inch pieces; arrange on the prepared baking sheet.

Bake in the preheated oven until golden brown about 20 minutes.