Tomato Shrimp Ceviche Recipe

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Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Tomato Shrimp Ceviche Recipe

Ingredients

1 medium cucumber

peeled and diced

1 large avocado

diced

¾ cup diced red onion

¾ cup chopped green onion

1 ½ pounds cooked small shrimp

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

½ cup water

2 teaspoons salt

1 teaspoon pepper

1 teaspoon garlic salt

hot pepper sauce to taste

salt to taste

Appetizer and Snack

Directions

Step 1

Combine the cucumber avocado red onion green onion and shrimp in a large bowl. Pour in the tomato sauce tomato paste and water mix well thinning with additional water if needed. Season to taste with salt pepper garlic salt and hot pepper sauce. Cover and refrigerate for one hour.

Nutritional Information

Tomato Shrimp Ceviche Recipe

Servings Per Recipe:12

Calories: 122.9

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 8.6g 3%

Dietary Fiber: 3.2g 13%

Sugars: 3.9g

Fat: 4.3g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 110.7mg 37%

Vitamin A Iu: 573.1IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.9mg 20%

Folate: 35.3mcg 9%

Calcium: 45.3mg 5%

Iron: 2.9mg 16%

Magnesium: 42.5mg 15%

Potassium: 537.6mg 15%

Sodium: 1022mg 41%

Thiamin: 0.1mg 10%

Calories From Fat: 38.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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