Mushroom Meatloaf with Glaze Recipe

Mix onion mushroom milk bread crumbs eggs and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.

Cook on Low until no longer pink in the center 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Whisk ketchup brown sugar mustard and Worcestershire sauce together in a small bowl; spoon over the meatloaf.

Continue cooking glazed meatloaf until the glaze is warmed about 15 minutes.

Remove meatloaf to a cutting board and let rest 10 minutes before slicing.