My Red Beans and Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (My Red Beans and Rice Recipe). This is the creamy red beans and rice everyone asks me to make.

Brief

Prep 10 mins

Cook: 3hrs55 mins

Additional: 8hrs

Total: 12hrs5 mins

Servings: 6

Yield: 6 servings

My Red Beans and Rice Recipe

Ingredients

1 pound dried red beans

3 andouille sausage links

2 tablespoons butter

2 cups minced onions

1 cup minced green bell pepper

½ cup minced celery

4 bay leaves

1 slice ham steak

cubed

or more to taste

2 tablespoons Creole seasoning

divided

7 cups chicken broth

2 tablespoons chopped garlic

1 cup tomato sauce

2 teaspoons vinegar

½ cup chopped green onions

divided

2 tablespoons chopped fresh parsley

3 cups cooked rice

or to taste

Mexican Vegetable Rice

Side Dish

Directions

Step 1

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.

Step 2

Heat a skillet over medium heat; cook sausage until cooked through 10 to 15 minutes. Transfer sausage to a work surface and slice.

Step 3

Heat butter in a skillet over medium heat; cook and stir onions bell pepper celery and bay leaves until softened about 5 minutes. Add sausage ham and 1/2 of the Creole seasoning; saute over medium-high heat until lightly browned about 10 minutes. Stir drained beans into sausage mixture.

Step 4

Mix chicken broth garlic and remaining Creole seasoning into bean mixture; cover skillet and simmer on low for 3 hours.

Step 5

Stir tomato sauce vinegar and 1/2 of the green onions into bean mixture slightly smashing beans with a potato masher. Simmer uncovered until thickened and beans are tender about 30 minutes more. Mix remaining green onions and parsley into beans and serve over cooked rice.

Nutritional Information

My Red Beans and Rice Recipe

Servings Per Recipe:6

Calories: 507.7

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 80.5g 26%

Dietary Fiber: 21.8g 87%

Sugars: 7.8g

Fat: 9.3g 14%

Saturated Fat: 3.9g 20%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 603.1IU 12%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.7mg 41%

Vitamin C: 34.7mg 58%

Folate: 373.4mcg 93%

Calcium: 157.1mg 16%

Iron: 8.2mg 46%

Magnesium: 137.3mg 49%

Potassium: 1507.6mg 42%

Sodium: 2123.8mg 85%

Thiamin: 0.8mg 75%

Calories From Fat: 83.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.