Nantucket Cranberry Sauce Recipe

Place the orange juice maple syrup molasses brown sugar butter and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low and stir in the cranberries. Cook until cranberries pop about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups about 10 minutes. Cool cover and refrigerate until needed.