No-Knead Dutch Oven Bread Recipe

Recipesfull introduces to you: Popular Recipes. (No-Knead Dutch Oven Bread Recipe). This rustic bread is easy and fabulous - tastes like it's fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 14hrs

Total: 14hrs55 mins

Servings: 12

Yield: 1 loaf

No-Knead Dutch Oven Bread Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons salt

¼ teaspoon active dry yeast

1 ½ cups water

Bread

Directions

Step 1

Mix flour salt and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.

Step 2

Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside covered with waxed paper until doubled in size about 2 hours.

Step 3

Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).

Step 4

Carefully remove the Dutch oven place dough inside and cover with the lid.

Step 5

Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color 10 to 20 minutes more.

Nutritional Information

No-Knead Dutch Oven Bread Recipe

Servings Per Recipe:12

Calories: 114

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.9g 3%

Sugars: 0.1g

Fat: 0.3g 1%

Niacin Equivalents: 2.5mg 20%

Folate: 59.1mcg 15%

Calcium: 5.9mg 1%

Iron: 1.5mg 8%

Magnesium: 7.3mg 3%

Potassium: 35.5mg 1%

Sodium: 389.1mg 16%

Thiamin: 0.2mg 25%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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