Noodles Romanoff II Recipe

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Brief

Servings: 7

Yield: 6 to 8 servings

Noodles Romanoff II Recipe

Ingredients

1 (8 ounce) package wide egg noodles

2 cups sour cream

¼ cup grated Parmesan cheese

1 tablespoon chopped fresh chives

1 teaspoon salt

⅛ teaspoon ground black pepper

1 clove crushed garlic

2 tablespoons butter

¼ cup grated Parmesan cheese

Side Dish

Directions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

Step 2

In a large bowl mix together the sour cream 1/4 cup of the grated Parmesan cheese chives salt ground black pepper and garlic.

Step 3

Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.

Step 4

Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutritional Information

Noodles Romanoff II Recipe

Servings Per Recipe:7

Calories: 318.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 26g 8%

Dietary Fiber: 1.1g 4%

Sugars: 0.8g

Fat: 20.1g 31%

Saturated Fat: 12g 60%

Cholesterol: 69.5mg 23%

Vitamin A Iu: 591.1IU 12%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 82mcg 21%

Calcium: 153.3mg 15%

Iron: 1.4mg 8%

Magnesium: 28.4mg 10%

Potassium: 184.4mg 5%

Sodium: 484.6mg 19%

Thiamin: 0.4mg 37%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.