North Carolina BBQ Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (North Carolina BBQ Sauce Recipe). This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 64

Yield: 1 gallon

North Carolina BBQ Sauce Recipe

Ingredients

1 gallon white vinegar

1 ⅓ cups cayenne pepper

1 ⅛ cups ground black pepper

¾ cup mustard powder

½ cup salt

3 lemons

2 (10 fluid ounce) bottles Worcestershire sauce

Side Dish

Directions

Step 1

Combine the vinegar cayenne pepper black pepper mustard powder salt lemons and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil then turn heat to low and simmer for at least 30 minutes.

Nutritional Information

North Carolina BBQ Sauce Recipe

Servings Per Recipe:64

Calories: 28.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.1g

Fat: 1g 2%

Saturated Fat: 0.1g

Vitamin A Iu: 763.6IU 15%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 7mg 12%

Folate: 3.2mcg 1%

Calcium: 26.7mg 3%

Iron: 1.3mg 7%

Magnesium: 8mg 3%

Potassium: 136.3mg 4%

Sodium: 87.3mg 4%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.