Bacon Home Fries

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Let bacon cool on a plate lined with paper towel.

Drain all but 2 tablespoons fat from the skillet. Stir potatoes onion and bell pepper into reserved drippings; season with salt and pepper and cook stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula until potatoes are golden brown and soft 15 to 20 minutes. Crumble bacon over the potato mixture and stir.