Cambodian Ginger Sauce (Tirk Khngay)

Cinco de Mayo - Side Dish

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 cup

Cambodian Ginger Sauce (Tirk Khngay)

Ingredients

¼ cup hot water

¼ cup white sugar

¼ cup fish sauce

¼ cup lime juice

⅓ cup minced fresh ginger root

2 cloves garlic

minced

3 hot chile peppers

chopped

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Mix hot water sugar fish sauce lime juice ginger garlic and chile peppers in a bowl.

Nutritional Information

Cambodian Ginger Sauce (Tirk Khngay)

Servings Per Recipe:8

Calories: 39.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 7.6g

Fat: 0.1g

Vitamin A Iu: 203.7IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 43.7mg 73%

Folate: 8.7mcg 2%

Calcium: 9.4mg 1%

Iron: 0.3mg 2%

Magnesium: 19.1mg 7%

Potassium: 105.5mg 3%

Sodium: 549.3mg 22%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.