Norwegian Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Norwegian Waffles Recipe). This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Norwegian Waffles Recipe

Ingredients

2 eggs

2 tablespoons white sugar

3 tablespoons melted shortening

1 ¾ cups milk

1 teaspoon salt

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron.

Step 2

Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening milk salt and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.

Step 3

Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutritional Information

Norwegian Waffles Recipe

Servings Per Recipe:4

Calories: 373.5

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 48.2g 16%

Dietary Fiber: 1.3g 5%

Sugars: 11.7g

Fat: 14.6g 23%

Saturated Fat: 4.6g 23%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 323.5IU 7%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 102.9mcg 26%

Calcium: 320.2mg 32%

Iron: 3mg 17%

Magnesium: 26mg 9%

Potassium: 246.2mg 7%

Sodium: 975.9mg 39%

Thiamin: 0.4mg 43%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.