Nova Scotia Blueberry Cream Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Nova Scotia Blueberry Cream Cake Recipe). I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Nova Scotia Blueberry Cream Cake Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup white sugar

1 ½ teaspoons baking powder

½ cup butter

1 egg

1 teaspoon vanilla extract

4 cups blueberries

2 cups sour cream

½ cup white sugar

2 egg yolks

1 teaspoon vanilla extract

Applesauce Cake VI

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.

Step 2

In a medium bowl stir together the flour 1/2 cup of sugar and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.

Step 3

In another medium bowl whisk together the sour cream 1/2 cup of sugar egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.

Step 4

Bake for 60 to 70 minutes in the preheated oven until the top is lightly browned. Cool then run a knife around the edge of the pan. Remove the outer ring of the pan and cut into wedges to serve.

Nutritional Information

Nova Scotia Blueberry Cream Cake Recipe

Servings Per Recipe:10

Calories: 379.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 45.1g 15%

Dietary Fiber: 1.9g 8%

Sugars: 26.1g

Fat: 20.6g 32%

Saturated Fat: 12.3g 62%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 685.3IU 14%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 6mg 10%

Folate: 50.4mcg 13%

Calcium: 110.1mg 11%

Iron: 1.3mg 7%

Magnesium: 13.9mg 5%

Potassium: 145.8mg 4%

Sodium: 172.5mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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