Nut and Date Millet Porridge Recipe

Pulse millet in a blender or food processor until it resembles coarse ground coffee. Set aside.

Heat a nonstick saucepan over medium-high heat. Add almonds and toast until golden brown stirring occasionally about 2 minutes. Add pepitas and continue to stir and toast until golden brown about 3 minutes. Stir in coconut and flax seeds and toast until golden about 5 minutes more. Pour mixture into a bowl and set aside.

Pour ground millet into the same pan. Toast until fragrant about 3 minutes. Pour in 1 1/2 cups almond milk stirring to ensure there are no lumps. Bring to a boil; add dates. Reduce heat to medium and simmer stirring occasionally.

Add 2 tablespoons of the toasted seed mixture to the porridge. Sprinkle in cinnamon and nutmeg. Stir well. Continue simmering until thickened 6 to 10 minutes.

Pour porridge into two bowls. Divide remaining seed mixture and 1/2 cup almond milk between bowls and serve.