Breakfast Sausage Roll Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Sausage Roll Recipe). Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 13hrs20 mins

Total: 14hrs20 mins

Servings: 12

Yield: 12 servings

Breakfast Sausage Roll Recipe

Ingredients

2 (1 pound) loaves frozen white bread dough

1 tablespoon vegetable oil

1 pound ground pork sausage

1 pound ground spicy pork sausage

½ large green bell pepper

chopped

1 (6 ounce) can canned mushrooms

2 cups shredded mozzarella cheese

1 egg

2 tablespoons water

Breakfast and Brunch

Directions

Step 1

Rub the frozen bread dough with vegetable oil cover and allow to thaw overnight at room temperature.

Step 2

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage green peppers mushrooms and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

Step 5

In a small bowl beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes or until golden brown.

Nutritional Information

Breakfast Sausage Roll Recipe

Servings Per Recipe:12

Calories: 596.5

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 38.8g 13%

Dietary Fiber: 3.4g 14%

Sugars: 3.8g

Fat: 38.1g 59%

Saturated Fat: 13.2g 66%

Cholesterol: 79mg 26%

Vitamin A Iu: 142.9IU 3%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.6mg 11%

Folate: 76mcg 19%

Calcium: 165.3mg 17%

Iron: 3.7mg 20%

Magnesium: 16mg 6%

Potassium: 205.2mg 6%

Sodium: 1126.7mg 45%

Thiamin: 0.4mg 43%

Calories From Fat: 343

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.