Sausage Bread Ring Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat; cook and stir sausage breaking meat into chunks until crumbly and no longer pink about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.

Mix cooked sausage mozzarella cheese Parmesan cheese and egg together in a bowl.

Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough leaving a 1-inch border. Roll dough around filling starting from the long edge creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.

Bake in the preheated oven until ring is dark golden brown 1 hour. Cool for 15 minutes before slicing into pieces to serve.